Tuesday, May 18, 2010
Freebird's Upon Retirement
Ah, the simple tings in life. A cayenne flour tortilla with black beans, pinto beans, corn, rice, lettuce, cilantro, and cheese is good, very good. All of this and running a place who produces this culinary delight while listening to classic rock and 80s music while wearing band tees and leather is ambrosia. When I retire, I am going to open a Freebird's franchise.
Monday, May 17, 2010
Monday, May 3, 2010
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